OUR SELECTION OF SPECIALITY MEATS: AUTHENTIC TASTE
¿Have you ever wondered what makes an entrecote or a T-bone steak so delicious? At Mesón Roberto, we invite you to discover our selection of special meats, where quality and authentic flavour are the protagonists.
Entrecote of Galician veal:
Galician beef entrecôte is known for its exceptional tenderness and flavour. From cattle raised in Galicia, this piece of meat is characterised by its marbling and juiciness. At Mesón Roberto we always prepare Galician veal entrecôte, highlighting its natural flavour.
Matured beef entrecôte:
For lovers of more intense flavours and firm texture, the aged beef entrecôte is an excellent choice. Through a controlled maturation process, we ensure that the meat reaches an optimum level of tenderness and a more concentrated flavour.
T-bone steak of veal and matured beef
T-bone steak is the undisputed king of meats. At Mesón Roberto, we offer you two extraordinary options: the veal T-bone steak and the matured beef T-bone steak. These pieces of meat will surprise you with their juiciness, texture and intense flavour.
Quality product
At Mesón Roberto, we are proud to present our quality meats. We guarantee you a unique experience, where every visit is special. Watch the restaurant owner personally showing a steak, illustrating the size and dedication we put into each piece.
Discover the authentic flavour of our special meats at Mesón Roberto. We are waiting for you for an unforgettable carnivorous experience!
Explore beyond our selection of meats and discover authentic gastronomic gems. Dishes of our gastronomy such as the Galician octopus, the freshness of the grilled scallops, and the variety of our cheese and sausage platters. Each page is an invitation to enjoy and get to know unique flavours.
